My Peaceful Land

Chard is a delicious, leafy green vegetable with brightly coloured leaf stalks popular in Mediterranean cuisine, and Italian food. Chard is easy to grow and..

Salsify is easy to grow and is grown for its delicious roots, and its beautiful edible, pink-purple flowers. Roots can be used in many recipes..

Jerusalem artichoke, also called sunchoke, earth apple, and sunroot is a relative of the sunflower. Native to North America, Jerusalem artichoke is grown for its..

Celeriac, also called celery root is similar in flavour, aroma, and requirements of celery. It is grown for its large, swollen root, that looks similar..

Chives are easy to grow and maintain. Chives are grown for their long green pungent, mild flavoured leaves. In the kitchen, chives are commonly used..

Thyme is easy to grow and is used in many cuisines, one of the most commonly used culinary herbs. In the kitchen, thyme is used..

Stevia is a tropical perennial herb grown for its natural sweet leaves. Stevia leaves are 30-40 times sweeter than granulated sugar, healthier, and have no..

Mint is one of the most popular aromatic herbs. Native to the eastern Mediterranean, mint is grown for its menthol flavour, and scent of the..

Sage is easy to grow and can be grown in most sunny gardens. In the kitchen, sage is known for its strong scent and herbal,..

Chinese broccoli also known as Gai Lan or Kai-lan is a leaf vegetable with delicious, tender, leaves and thick stems, similar to broccoli. Chinese broccoli..

Chinese cabbage, also called Chinese leaves, and celery cabbage is a cool-weather vegetable, and is grown throughout the world. It is grown for its large-headed..