My Peaceful Land

Coriander is easy to grow and adds a delicious finishing touch to many dishes. Coriander is usually grown for two things, the leaves, and the..

Oregano is a strong-flavored herb widely used worldwide, popular in the Mediterranean, Mexican, and Italian cuisine. Native to the Mediterranean and western Asia, oregano is..

Angelica is a biennial with the roots, seeds, leaves, and fruits used to make medicine. It is easy to grow and contains many health benefits...

Anise is easy to grow, a small herb part of Umbellifer(same family as parsley, and dill). Native to the eastern Mediterranean and southwest Asia anise..

People have used savory for over 2000 years. Known as the ‘herb of love’ it has medical properties and was once popular in love potions...

Rutabaga or swede is a delicious root vegetable and is often compared and confused with a turnip. Native to Scandinavia and Russia, rutabaga is very..

Marjoram is a perennial herb grown as an annual, with a thyme-like flavour, milder than oregano. Marjoram is a popular herb in Mediterranean cuisine used..

Turnips are easy to grow and mature in around 6-10 weeks. Native to eastern Asia, turnips are a root vegetable from the mustard family(Brassicaceae). In..

Lovage is a perennial herb with a rich celery-like flavour. The leaves and seeds are used in many recipes including soups, stews, and poultry dishes...

Mizuna is a leafy vegetable that matures in just 40 days and has a light cabbage, peppery flavour. Native to Japan mizuna can be used..

Lemon balm is a great perennial herb, with lemon-scented and mint-like leaves. Native to Southern Europe, and the Mediterranean, this herb is grown for its..